
COMMISSION AGENDA – Action Item No. 10b Page 2 of 6
Meeting Date: April 8, 2025
Template revised June 27, 2019 (Diversity in Contracting).
Upon Commission’s approval for the full project authorization, the project will execute a
Maximum Allowable Construction Cost contract with the selected Contractor, complete both the
permitting and pre-construction stages, and issue Notice-to-Proceed with construction.
Substantial completion is anticipated Q2 2026.
JUSTIFICATION
With the completion of SEA’s international Arrivals Facility, gates on A Concourse are now
internationally capable. The demand for lounge experiences have increased by approximately
100,000 visits annually, over the last three years; reaching 303,000 guest visits in 2024. The
existing small footprint for common-use lounges is inadequate to meet this increased passenger
demand and lacks the ability to provide a full-service lounge experience for those passengers
lacking direct access to either a cardholder or airline lounge. Due to the size limitations and
capacity restrictions, over 2,600 guests were denied access in 2024.
Diversity in Contracting
The project has established a women-and-minority-owned business enterprise goal of 12%.
DETAILS
Prior to this project and capital investment, the Port’s model for establishing “Club SEA” lounges
consisted of inheriting vacated airline lounges, at the terminus of their specified leased term. The
Port would make use of any previously used but functional cooking equipment, furniture, etc.,
only investing in slight aesthetic modifications such as patching/painting, and signage
replacements.
During the initial project planning and Notebook phases of this project, the Port used the four
previously inherited lounges as inspiration to generate a like-for-like model for the overall
amenities and aesthetics for the new A Concourse Club SEA. Unfortunately, this model was
determined to be inadequate to improve upon the customer experience and strengthen the
Port’s ability to attract guests similar to cardholder or airline lounges. These inherited lounges
lacked adequately sized footprints and/or were significantly outdated. Considering this, the Port
elected to upgrade the outdated like-for-like model and replace it with full-service model, to
expand upon both the amenities and overall lounge aesthetics.
During design development, the Port completed numerous value engineering (VE) exercises to
realign design costs within the original project budget and include the desired full-service
amenities such as: upgrading the partial kitchen to a full-service kitchen, upgrading the partial
bar to a full-service bar, and upgrade the lighting in the entire footprint to modern LED lighting.
Throughout design, significant constructability challenges were raised over the project’s ability
to keep the current Club SEA operational while the new expansion was under construction. Any
closure, even those in support of the new lounge, would significantly impact airport operations,
traveling passengers, and diminish the overall passenger experience. To mitigate this the Port