From: Kathy Casey

To: Commission-Public-Records

Cc: Nat Stratton Clarke (nat@cafeflora.com); Kathy Casey

Subject: [EXTERNAL] Kathy Casey Testimony - Written

Date: Tuesday, November 17, 2020 10:31:34 AM

WARNING: External email. Links or attachments may be unsafe.

Hello – I would like to submit the following testimony for today’s meeting – I am unable to attend and

would appreciate if someone (perhaps a moderator) can read my testimony.

Hello Commissioners,

My name is Kathy Casey – I am a steward with the SBAAC, and an owner of Lucky Louie Fish Shack as

well as a licensee to HMS Host with Rel’Lish Burger Lounge and Dish D’lish.

It is critical now that we receive business relief – the need is now dire. We are asking for the extension of

the current terms through Q1. Nat Stratton Clarke is/will be presenting the SBAAC follow up letter, from

our first request on September 22nd. It is imperative that decisions be made quickly now as our

businesses, employees and their families are counting on this relief. The shutdown is government

mandated – and affects all our businesses at Sea-Tac airport. We need your support to move this

request forward quickly.

Thank you, Kathy Casey

Best wishes,

Kathy Casey

President & CEO

@KathyCaseyChef

Kathy Casey Food Studios® – Liquid Kitchen®

A Global Food Beverage & Concept Development Agency

5130 Ballard Ave NW

Seattle, WA 98107

kathy@kathycasey.com

206-784-7840

Dish D' Lish ● Rel’Lish Burger Lounge ● Lucky Louie Fish Shack ● Chicky

SBAAC Founding Member/Steward (Small Business Airport Action Committee)

Web – Kathy Casey Liquid Kitchen Dish D’Lish Lucky Louie Fish Shack

Social - Facebook - Instagram – Twitter

Blog- Dishing with Kathy Casey

Watch - Liquid Kitchen Cocktail Show

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