Airport Food and Beverage Introductory
Kiosk Project
Design Authorization
Dawn Hunter, Sr. Manager Airport Dining and Retail
JJ Jordan, Project Manager
Item No. _____10e_supp___
Meeting Date November 17, 2020
2
Project Overview
• Robust design competition that will
yield the best aesthetic for the airport
in line with SEA’s architectural vision
• Design competition will incorporate
innovations for defining rotating
tenants
• Port constructed and maintained
kitchen
• Infrastructure can be utilized by
rotating tenants
3
Justification
Commitment to Small and Minority Businesses
• Incorporate food and beverage into kiosk
program for small business
• Reduce tenant’s cost of development
compared to a traditional space
• Provide SEA customers with diverse local
dining options
• Create new stream for non-aeronautical
revenue
• Create opportunities for small and minority
businesses for mentoring and advancement
4
Locations
5
Concourse B (CB-4) | Between B3 & B5
Locations
6
Central Terminal (CT-2) | Formerly Anthony’s Fish Bar (Currently Vacant)
77
Cone of Certainty
We are here
Project Schedule and Budget
8
Design Award| Q2 2021
Design Complete|
Q3 2022
Construction
Authorization
Request: $4.3M
Total Estimated
Project Budget
$5.5M
Design
Authorization
Request (Today):
$1.15M
Construction Complete
Asset In Use| Q3 2023
Construction
Award| Q4 2022
Project Risks
9
Risk
Mitigation Plan
Assessment of the conditioned air available for the CT
-02
space cannot
be fully performed until ongoing
construction in the Central Terminal is complete
The project team and stakeholders have identified
alternative solutions to provide more conditioned air in the
unlikely event that supply to these locations is lacking
When CT
-01 Salty’s construction is completed, the façade
and interior of this project’s CT
-02 location will be
unfinished and public facing.
A barricade will be erected to provide the best passenger
experience and maintain the security of the CT
-02 space
Questions?
10
