Shared Kitchen: Food Trucks
Design Authorization
Item No. 6b_ supp
Meeting Date: June 23, 2020
Scope Overview
• Port constructed and maintained
kitchen
• Infrastructure can be utilized by
rotating tenants
• Fun faux food truck exterior with
digital signage
• Unique flavors and concepts
• Food truck concepts rising in
popularity nationally
2
Rationale
• Incorporate food and beverage into a
kiosk program for small business
• Reduce tenant’s cost of development
compared to a traditional space
• Provide small business with short-
term, flexible leasing agreements to
test their offerings
• Provide SEA customers with diverse
local dining options
• Create new stream for non-
aeronautical revenue
3
Locations
4
Concourse B (CB-4) | Between B3 & B5
Locations
5
Central Terminal (CT-2) | Formerly Anthony’s Fish Bar (Currently Vacant)
66
Cone of Certainty
We are here
Project Risks & Considerations
7
• Utility capacity assessment in the Central Terminal cannot be
performed with current projects underway in that area.
• Passenger experience considerations during construction
(barricade needed temporarily in Central Terminal)
• Passenger experience considerations after construction (façade
design competition with honorarium)
Project Schedule & Budget
8
Design Award| Q1 2021
Design Complete|
Q2 2022
Construction
Authorization
Request: $4.3M
Total Estimated
Project Budget
$5.5M
Design
Authorization
Request (Today):
$1.15M
Construction Complete
Asset In Use| Q2 2023
Construction
Award| Q3 2022
Questions?
9
