
2.
includes hotel, motel or similar accommodations as may be required. A
receipt shall be submitted for lodging with any reimbursement voucher.
3.
Subsistence includes charges for all meals required when traveling. The cost of a
meal may include payment for table service, commonly referred to as a gratuity, not to
exceed 15% of the price of the meal.
4.
Miscellaneous and general expenses connected with traveling may include, but are
not limited to, the cost of attending regular meetings of official groups in which the Port
holds memberships or is otherwise officially affiliated, reasonable telephone and
telegraph services, registration fees, baggage and luggage handling charges, printed
materials, laundry and dry cleaning, parking fees, tolls, stenographic, secretarial and other
charges permitted by law. Receipts may be required for items in this category.
SECTION 5: TRAVEL ADVANCES.
1.
The Port Auditor is authorized to establish a special fund in the form of a separate
bank account, with an institution approved by the
Washngton Public Deposit
Protection Commission, which shall be reimbursed by warrant from time to time as
may be required, for the purpose of financing travel and related expenses (including
promotional hosting) to Port Commissioners and employees. Said fund is to have a
maximum appropriation of $50,000.00, and the Port Auditor is authorized to establish
the needed appropriation from time to time as
helshe deems necessary, provided that
in no event shall the appropriation be greater than $50,000.00.
2.
The Port Auditor is authorized to advance funds to Port Commissioners and
employees subject to the following terms and conditions:
a. Port Commissioners and employees must submit an approved Travel
Authorization and Fund Advance Form.
b. The total advance that may be made to a Port Commissioner or employee shall be
by check and will be determined by the number of actual days of approved travel,
taking into consideration the anticipated cost of lodging, subsistence, public
transportation, and any required promotional hosting expenditures, during the
business trip and at the travel destination.
c.
No advance may be made to a Port Commissioner or employee who has an
outstanding travel advance which has not been accounted for by an approved
Claim for Expenses.
d. All advances shall be made subject to the condition that each Port Commissioner
or employee shall submit to the Accounting Department cashier an itemized
Claim for Expenses setting forth the actual expenditures made and a copy of the
approved Travel Authorization and Fund Advance form. Submission of this
documentation must be made within ten (1 0) calendar days following the close of
the authorized travel period for which the expenses have been advanced. If such