
PORT COMMISSION MEETING MINUTES Page 3 of 5
TUESDAY, DECEMBER 5 2017
Minutes of December 5, 2017, submitted for review on May 2, 2018, and proposed for approval on May 8, 2018.
existing architectural/engineering services contract for Fishermen’s Terminal for
$2,000,000 for the planning and design of a 60,000 square-foot light industrial building
and related upland site improvements; and (3) invest $900,000 in covered moorage fire
suppression systems and marina start-up costs.
Request document(s) included an agenda memorandum, presentation slides, purchase and sale
agreement, due diligence summary, and comprehensive analysis options document. A map of the
property was provided at the time of the meeting and is attached as minutes Exhibit B.
Presenter(s): David McFadden, Managing Director Economic Development, and Jeffrey Utterback,
Real Estate Development Director.
The Salmon Bay Marina is strategically located adjacent to Fishermen’s Terminal. If the Port does
not purchase this property now it is unlikely to be on the market again in the near future. A master
use permit is attached to the property that will support both fishing and recreational boating.
Commissioners discussed whether purchasing this property is in keeping with the Port’s current
strategic priorities such as job creation and the number of derelict vessels currently at the marina.
The motion for approval of agenda item 6d carried by the following vote:
In favor: Albro, Bowman, Creighton, Felleman (4)
Opposed: Gregoire (1)
Without objection, the Commission advanced to consideration of –
6e. Authorization for the Executive Director to: (1) authorize $1,600,000 of project spending
via a tenant reimbursement agreement (TRA), see Attachment 1, between the Port and
Ivar’s Inc. for the design and construction of a shared cooking facility and venting
system in support of temporary food carts offering hot food in the Central Terminal at
Seattle-Tacoma International Airport; (2) execute a lease and TRA with Ivar’s for this
purpose under the Airport’s AV-2 Policy, and (3) authorize an additional $400,000 of
project spending to support this tenant project. This request seeks a single
authorization to approve the TRA and complete design and construction. The total
estimated cost for this project is $2,000,000.
Request document(s) included an agenda memorandum, presentation slides, tenant
reimbursement agreement, and lease and concession agreement. A preliminary food cart design
was presented at the time of the meeting and is included here as minutes Exhibit C.
Presenter(s): James Schone, Director, Aviation Commercial Management, and Sean Anderson,
Program Leader, Aviation Project Management Group.
Previously, this authorization request was presented as agenda item 4d on November 28, 2017,
and was laid on the table at that time.
Hot food availability will be limited during the Central Terminal remodel. To help provide adequate
dining options to customers, staff proposes entering into a tenant reimbursement agreement (TRA)