
February 11
th
Hearing Panelist Information and Written Statements - Panel Two – The Business Perspective
Kathy Taylor, President, Dilettante Chocolate
insurance coverage plans. Lastly, the entire employee group participates in an incentive bonus
program. My approach to compensation is to be above and beyond the minimum required and
I am proud that I can offer this kind of employment environment for my associates.
In 2011 pursuant to our lease agreement I completely refurbished our Central Terminal location
with new flooring and cabinetry and paint schemes to further enhance our presence. This
commitment was an investment of $40,000. Our refurbishment was recognized by the Port
due its scope of work and successful outcome. In addition, I became personally acquainted
with the late night SeaTac personnel and processes. I learned the importance of having coffee
available in the very early morning hours….
In 2013 I invested more than $200,000 into the temporary kiosk location in the North Satellite
and increased my airport employment by 8 individuals.
I believe that both the airport and my company derive substantial benefits from each other. To
the Port, We are able to provide a truly unique local northwest flavor that has been recognized
for nearly 40 years in Seattle. For my company, it is extremely rewarding to see the growth in
our customer base develop both nationally and internationally. As a woman owned business, I
have always appreciated the support I have received from the Port retail management. They
have always been clear and direct in regards to details and expectations, and I strive to achieve
their goals. A major attribute of a small locally owned company is our ability to be personally
involved and interactive with our employees and customers.
Many of our employees have been part of the team for many years and have worked at our
various locations. It is always rewarding to watch an employee develop personally and
professionally and be able to promote from within our organization, as well as being flexible in
meeting their scheduling and locations needs. As a company, the proper training of our
employees is imperative. It is not by accident that is baristas can move between locations and
provide the same quality product which our customers demand. It would be inefficient and
costly for me to be required to hire from within a limited labor pool. Also, our equipment
requires a large investment and requires proper handling that comes from familiarity of
working at Dilettante.
At the same time we face many more hurdles and risks than the large national concessionaires.
My average sale is about $5. That coupled with the fact that I do not have the same degree of
economies of scale and advertising that many of the national and public traded companies are
afforded, I must forever be vigilant in monitoring our costs in order to achieve growth…even at
a slow pace. Also, due to the necessary security requirements at the airport it is a well-known