
COMMISSION AGENDA
Tay Yoshitani, Chief Executive Officer
February 20, 2009
Page 2
SYNOPSIS
There is one remaining improvement to be made to complete the Shilshole Bay Marina
Redevelopment Project. It currently is a rough graded, unfinished gravel and dirt pad site
of approximately 25,000 square feet, surrounded by temporary construction fencing. It is
not suitable for public use in its current condition due to unfinished flatwork, exposed
rebar transitions, uneven loose gravel surfaces and inadequate lighting. The site in its
current configuration at the center of the Marina impedes access to/from some of the
docks to the parking areas, the Marina Building and to the other areas of the facility.
The original plans approved by the Commission for this area incorporated a restaurant
pad site with the intent of Anthony’s Restaurant ground leasing the area and building a
restaurant. Anthony’s terminated lease negotiations last year and will not be building a
restaurant at Shilshole due to high construction costs and the deteriorating economic
situation. Therefore, the Port will need to remove the construction fencing and finish the
area. At some future point, when the market improves, we will reassess opportunities for
another restaurant at Shilshole Bay Marina.
Port staff requests approval of design, permitting and construction funding to complete
paving, landscaping, lighting, irrigation and other work in the Central Plaza area at
Shilshole to make the area safe and available for use by Marina tenants, visitors and the
public. The current estimate to complete design, permitting and construction of this work
is an amount not to exceed $300,000. This re-authorization of funds is required due to
the change from the original scope of work.
The intent of this design will be to finish the area in such a way as to provide a useable,
safe, aesthetic space at a low cost, and without precluding the future use of the site for
functions such as the previously planned restaurant. Finishing this area will allow Marina
customers and visitors to use the area to more easily get to/from the parking lot to their
vessels as well as to other areas of the Marina and for the public to use the area when
visiting and transiting the Marina. Every effort will be made to minimize the cost of the
improvements. The design will also strive to incorporate materials which could be reused
in other parts of the Marina and/or any subsequent development wherever possible, and
minimize the use of materials that would need to be removed or demolished to develop
the site at some future point.
PROJECT DESCRIPTION AND JUSTIFICATION:
The pad site, approximately 25,000 square feet, southwest of the Marina Building
was originally slated for development as a restaurant. However, this development
was delayed and subsequently cancelled, and will not happen in the foreseeable
future.
The site area is currently an unfinished gravel area, with no lighting, and surrounded
by construction fencing and is unsafe and not suitable for public use. As capital